Fruit Pies (Apple & Peach)
Our Fruit Pies
At Ma’s Cajun Meat Pies, our fruit pies—apple and peach—are more than desserts; they’re nostalgic anchors to family gatherings and celebrations. Made with ripe, flavorful fruit, balanced spices, and a tender, buttery crust, our pies deliver a classic finish to any meal. While known for savory Cajun specialties, we approach fruit pies with equal dedication to technique and fresh ingredients.
Why Fruit Pies Matter
Fruit pies are comforting and versatile, suitable for dessert, brunch, or as a thoughtful gift. A well-made fruit pie offers the right balance of sweet-tart fruit, proper thickening to hold slices, and a crust that crisps without becoming soggy. Ma’s approach emphasizes fruit quality, correct sugar-to-acid ratios, and baking methods that preserve fruit texture and flavor.
What Makes Our Apple & Peach Pies Special
Premium Fruit Selection
We choose ripe, flavorful apples and peaches and adjust sugar and spice ratios to each season's produce.
Balanced Sweetness
We avoid overpowering sweetness, instead allowing natural fruit character to shine with complementary spices like cinnamon or nutmeg when appropriate.
Buttery, Flaky Crust
Our pastry is tender and flaky—rolled to balance flakiness and structural strength to hold juicy fruit.
Proper Thickening
We use tested thickening methods to ensure the filling slices cleanly without being runny.
Handcrafted Care
Each pie is assembled and finished by hand, ensuring even fruit distribution and proper venting for steam release.
Signature Fruit Pie Options
Classic Apple Pie
A selection of tart and sweet apples meld with subtle cinnamon and sugar for a homey, warmly spiced pie.
Southern Peach Pie
Ripe peaches folded with a touch of sugar and lemon to enhance natural brightness, completed with a flaky top crust or lattice.
Ordering and Portion Options
Whole Pies
Ideal for family gatherings or dessert tables.
Sliced Portions
Pre-sliced pies for convenience at events.
Mini Pies & Tartlets
Smaller formats for receptions or boxed desserts.
Combination Orders
Pair fruit pies with savory trays for complete event menus.
Serving and Pairing Suggestions
Warm with a scoop of vanilla ice cream for a nostalgic, comforting dessert.
Pair apple pie with a sharp cheddar slice for a traditional Southern pairing.
Offer peach pie as the star of summer desserts alongside iced tea or sparkling lemonade.
For events, combine slices of fruit pie with coffee and tea service for a simple yet satisfying dessert course.
Baking and Storage Best Practices
Cooling
Allow pies to cool sufficiently before slicing—this helps the filling set and avoids runniness.
Refrigeration
Fruit pies can be stored at room temperature for a day; refrigerate for longer storage, typically up to 3–4 days.
Reheating
Warm slices in the oven (350°F for 8–10 minutes) for best texture; microwave is faster but may make the crust softer.
Freezing
Whole pies can be frozen—wrap tightly to prevent freezer burn. Thaw in the refrigerator before reheating.
Storage & Reheating Instructions
Refrigeration: Store cooked pies in an airtight container; consume within 3–4 days for best quality.
Freezing: For longer storage, pies can be frozen—unwrap and thaw in refrigeration before reheating.
Reheating: Bake at 350°F for 12–18 minutes from refrigerated; from frozen, allow extra time. Microwaving will warm quicker but may soften the crust; baking preserves flakiness.
Event Planning Tips
Dessert Tables: One 9-inch pie typically serves 8–10 people; plan accordingly for the size of your gathering.
Seasonal Menus: Offer peach pies in summer and apple pies in fall as highlighted seasonal options.
Customization: For special events, we offer glazes, crumb toppings, or reduced-sugar options with advance notice.
Allergy and Dietary Considerations
Fruit pies contain wheat and butter—important considerations for gluten or dairy allergies. For special dietary needs (gluten-free or vegan), call to discuss options; lead time and availability vary. We can often suggest alternative desserts that meet dietary restrictions.
Frequently Asked Questions Preview
How long in advance can I order a pie?
For whole pies, we recommend ordering 24–48 hours ahead. For larger quantities or special customizations, please order several days in advance.
Can you ship fruit pies?
Due to quality concerns, we focus on local pickup and delivery. For special shipping requests, contact us to explore options.
Do you offer sugar-free options?
We can discuss lower-sugar variants for some orders with prior notice; sugar-free adaptations may alter texture and shelf life.
How to Order Fruit Pies
Call +1 (318) 609-1070 to check availability and place orders for pickup or delivery. Stop by 1814 Louisiana 119, Natchez, LA 71456 to pick up your pie or arrange delivery within our 100-mile radius.
Satisfaction Promise
We are committed to making desserts that delight. If your pie does not meet expectations, contact us and we will work to resolve any concerns.
Call to Action
Celebrate with classic flavor—order a homemade apple or peach pie today. Call +1 (318) 609-1070 or visit our kitchen at 1814 Louisiana 119 for pickup. Ma’s Cajun Meat Pies—desserts that bring people together.
