Boudin & Cajun Specialties

Boudin — A Louisiana Classic Done the Right Way

Our boudin is made using traditional Louisiana methods, seasoned to perfection, and prepared with high-quality ingredients. Every link is stuffed with a savory blend that captures the heart of Cajun country. It’s flavorful, filling, and versatile enough to serve as a snack, a main dish, or a party platter favorite.

Boudin is more than just sausage—it’s a centerpiece of Southern gatherings, family meals, and festival traditions. At Ma’s Cajun Meat Pies, we keep that tradition alive with a recipe that respects the craft and brings the same depth of flavor you’d expect from a Cajun grandmother’s kitchen.

Boudin Balls — Crunchy, Comforting, and Always a Crowd Favorite

If you love boudin, our boudin balls take the experience to a whole new level. We roll seasoned boudin into bite-sized portions, coat them, and prepare them so that the outside becomes crisp and golden while the inside stays soft, savory, and rich with Cajun spices.

These are a hit at festivals, catering events, family reunions, and holiday gatherings. They freeze beautifully and reheat easily, making them perfect to keep on hand for quick appetizers, parties, or simple weeknight cravings.



Whether you enjoy them on their own or with your favorite dipping sauce, boudin balls deliver comfort food with authentic Louisiana soul.

Duck Balls — A Unique Cajun Specialty You Won’t Find Everywhere

Duck balls are one of our most talked-about specialty items—a rich, flavorful treat packed with Cajun-seasoned duck meat. Duck has a naturally deeper, more luxurious flavor than chicken or turkey, and when seasoned Cajun-style, it becomes something truly unforgettable.

These are a must-try for adventurous eaters, food lovers, and anyone who wants a taste of something authentically Louisiana. Perfect for tailgates, gatherings, and special occasions, duck balls bring a bold, smoky, savory flavor that keeps customers coming back for more.

Crawfish Pistoletes — Stuffed, Savory, and Irresistibly Cajun

Our crawfish pistoletes are handmade and generously stuffed with seasoned crawfish filling, delivering a perfect balance of spice, richness, and Cajun comfort. These pastries bake beautifully, crisping up on the outside while keeping the crawfish filling warm and creamy inside.

They’re ideal for breakfast, lunch, dinner, or a hearty snack. Serve them as part of a family meal or offer them at your next event—either way, they bring the unmistakable flavor of Louisiana straight to the table.



Frozen or Cooked: Your Choice

For convenience and freshness, we offer our Cajun specialties frozen, allowing you to stock up and cook them when needed. For events or personal orders, we also offer pre-ordered cooked items, prepared fresh and ready to serve.

This flexibility makes our products perfect for:

• Grocery stores and markets
• Catering companies
• Restaurants
• Festival vendors
• Families who love Cajun food
• Customers who want freezer-ready meals

No matter how you enjoy them, you’ll receive the same quality and authentic flavor that Ma’s Cajun Meat Pies is known for.

All Cajun specialties from Ma’s Cajun Meat Pies are prepared with attention to authenticity, safety, and tradition. We operate under state food safety standards, allowing us to wholesale our products and provide the reliability that retailers and customers expect.

We may be a small operation—with one dedicated owner and a part-time helper during festivals—but the heart, experience, and craftsmanship behind our food is anything but small.