FAQ’s

Call +1 (318) 609-1070 to place an order for pickup or delivery. We confirm your order details and estimated pickup/delivery time during the call.

Our kitchen is at 1814 Louisiana 119, Natchez, LA 71456. Pickup orders are available at this address.

Call us for current hours and daily availability as menu items and kitchen hours may vary. (See Contact & Hours in the footer for typical times and holiday schedules.)

Walk-ins are welcome while supplies last, but ordering ahead by phone guarantees availability—especially for popular items.

Yes. We deliver within a 100-mile radius of Natchez, LA. For special orders outside this radius, call to discuss logistics and additional fees.

Delivery fees depend on distance and order size. We provide fee details when you place your order.

Yes. Please provide complete delivery instructions including contact person and preferred delivery window.

Our meat pies typically contain seasoned ground meats (beef, pork, or chicken), diced onions, bell peppers, celery, and our signature Cajun seasoning blend. For full ingredient lists and allergen information, call us.

Yes—we offer crawfish pies.

We offer classic apple and peach pies, using ripe fruit and a buttery crust.

Most pies and many menu items contain wheat. For special dietary needs, contact us and we will advise on available options and risks of cross-contamination.

Please inform us of shellfish allergies when ordering to avoid cross-contact; we will advise safe menu choices.

We offer customization for many orders—particularly for recurring meal plans and large events. Discuss specifics at time of ordering.

For small catering orders, 48–72 hours is usually sufficient. For large or customized events, please contact us a week or more in advance.

We provide delivery and limited setup. For more comprehensive event services, discuss your needs with our staff in advance.

Refrigerate perishable items within two hours of delivery (one hour in hot weather) and consume within 3–4 days. For longer storage, freeze and thaw overnight before reheating.

Reheating in an oven or toaster oven is preferred for meat pies and large proteins to maintain crust texture and prevent sogginess.

We accept in-person payments at pickup and phone orders—payment methods may include credit cards and other common options. Ask when ordering for accepted methods.

Contact us at +1 (318) 609-1070 and explain the issue. We will work to resolve it—replacement, credit, or refund—based on the situation.

Due to quality concerns, we generally do not ship perishable pies long distances. For special circumstances, please call to discuss options.

We can provide ingredient lists and approximate nutritional guidance upon request for many menu items. For precise nutritional planning, especially medically necessary diets, consult with our team in advance.